Comment “Nian Nian You Yu” for the full recipe. This simple 30 min Teochew Style Steamed Fish Fillet makes for the perfect centrepiece for reunion dinners. Seasoned with McCormick Chilli Flakes and McCormick White Pepper and Japanese Umeboshi, the natural sweetness of KÜHLBARRA's Barramundi Fillet is taken to the next level! We love how they come deboned and scaled, all you need to do is season and assemble the ingredients and you’ll get a delicious Teochew Steamed Fish dish in

Dive into the new year with this 30min Teochew Style Steamed Fish Fillet with a twist! Full recipe: https://themeatmen.sg/recipes/teochew-style-steamed-fish/ Using McCormick Chilli Flakes and McCormick White Pepper and Japanese Umeboshi, we took the naturally sweet KÜHLBARRA's Barramundi Fillet to the next level! With the hard part of deboning and scaling done for you, all you need to do is season, assemble into one steaming plate and steam for 30 min! Celebrate Lunar New Year with McCormick Asi

Let’s learn how to make Traditional Teochew Kuih 传统潮州红桃粿 (also known as Png Kuih 饭粿)! This nostalgic kuih brings back so many fond memories ❤️ This Teochew Peach Shaped Dumpling is one of the most popular traditional kuih of the Teochew people and also our absolute family favourite! This delicious kuih is filled with fragrant stir fried glutinous rice, meat, mushrooms and dried shrimp. As usual, enjoy! ⬇️ See step by step recipe and video below: https://www.huangkitchen.com/traditional-teochew-p

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