Food by Anastasia Lundqvist on Instagram: "How to peel clementine or any other citrus? I show clementine in video but the most useful way is to peel the oranges. Chefs often need clear orange wedges for desserts or salads. What happens is you cut away the peel, pith and half the juice and flesh is wasted. Is there any way without wasting 30% of the fruit? Meet PECTINASE. The Enzyme. Pectinase is usually extracted from Aspergillus niger, the black mold you sometimes see on spoiled fruit. An enzym
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Food by Anastasia Lundqvist on Instagram: "How to peel clementin…
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