One of my favorite recipes from Wild Game Kitchen last season, this Shrimp and Grits includes head on shrimp and foraged wild mushrooms cooked with butter, sherry and rosemary. Full written recipe is up on stories and available at the link in my bio. You can catch up on the last two seasons of Wild Game Kitchen by signing up for @frndlytv for as low as $6.99 a month! Try it free today. | Andrew Zimmern

Tonight on Andrew Zimmern's Wild Game Kitchen, I'm making Wild Boar Ragu, & Blackened Steelhead. Tune in at 9pm ET on Outdoor Channel. | Andrew Zimmern

6.4K views · 406 reactions | Tonight on Wild Game Kitchen, I'm making a Hawaiian lunch plate with a venison bacon burger topped with beef gravy, grilled wild shrimp, and more at 9! Wild Game Kitchen airs Mondays at 9 PM ET on Outdoor Channel and is also available to watch on MyOutdoorTV and Tastemade! All my recipes from this season are live on my website, click the link in my bio to recreate these at home. #WildGameKitchen #FindYourAdventure #MyOutdoorTV | Andrew Zimmern | Facebook

Tonight on Wild Game Kitchen, I'm sharing my favorite way to prepare wild turkey breast — brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice. Next, it's on to a simple and elegant seared salmon with a classic lemon, dill and caper pan sauce, and a side of crispy skillet-fried potatoes and onions. Tune in tonight at 9pm ET on outdoorCHANNEL. | Andrew Zimmern

19K views · 732 reactions | Watch Wild Game Kitchen tonight, where I'll be making pig roast perfection along with a pineapple slaw. Wild Game Kitchen airs Mondays at 9 PM ET / 8 PM CT on Outdoor Channel... See you around the grill!! | Andrew Zimmern | Facebook