Raspberry Crumble Bars 😍 These bars are super fruity and buttery and they taste so delicious! And they’re also so easy to make 🫶 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 mins for the top Allow base to cool for around 15 mi

Raspberry Crumble Bars 😍 If I could share these every week, I would! These delicious bars are super fruity and buttery, and they taste so good! And they’re also so easy to make💖 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 min

Obsessed with this raspberry bars recipe that needs just 6 main ingredients to make! A buttery shortbread crust, raspberry filling, topped with a crumb topping! Recipe linked in my bio >> @thebigmansworld OR google “the big mans world raspberry bars” #raspberrybars #raspberrycrumbbars #cleansweetscookbook #healthyrecipeshare #thebakefeed #wholefoods #f52grams #raspberry #healthydesserts #beautifulcuisines #glutenfreedessert #vegandessert #ketodessert #ketofood #thebigmansworld | Arman Liew